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CALENDAR OF EVENTS These SEMINARS AND TELECONFERENCE CALLS are FREE. That’s right; there is no charge. We just ask that you pre-register so we can make sure there’s enough space. We want to make sure people make good decisions about their legal situations. UPCOMING VIP EVENTS
In the office, we’ve been moving things around, getting ready for spring, and making room for new cases. Nicole, Adrienne, and Megan have been enjoying decorating the office. Edward and Kyzlee were busy celebrating Kellee’s Birthday, and Kellee has been telling Edward that he needs to finish the backyard and start planning Kyzlee’s 2nd Birthday.
• May: Real Estate Call — Short sales: What are they and how do you find them?
• June: Business Seminar — Business Basics: How to start a new business?
• July: Estate Planning Call — The 7 Most Common Mistakes Executors Make.
It’s hard to believe that she’s almost two years old.
If you see a seminar or teleconference that’s interesting to you or your family, be sure to pre-register by calling 740-314-4829 or visiting LittlejohnLawLLC.com. We’ll send you more information as we get closer to the meeting, but only to those who have pre-registered. If you have a topic you would like to learn more about, be sure to attend one of our seminars or teleconferences. Send your email requests to office@elittlejohnlaw.com.
SHRIMP SAUSAGE SKEWERS
INGREDIENTS
Inspired by PaleoLeap.com
Creole Seasoning Ingredients • 2 tablespoons paprika • 1/2 tablespoon garlic powder • 1/2 tablespoon onion powder • 1/2 tablespoon cayenne or chili powder • 1/4 tablespoon dried oregano • 1/4 tablespoon dried thyme
• 1/2 pound raw shrimp, peeled and deveined • 1/2 pound cooked sausage, cut into 1-inch pieces • 2 zucchini, cut into 1/2-inch cubes • 2 tablespoons extra-virgin olive oil • Wooden skewers, soaked in water for 30 minutes
Jeff has been spending quality time with his wife and in-laws and reminiscing about their time in Italy. Jeff and his dad went to the Deer and Turkey Expo in Columbus, Ohio.
DIRECTIONS
1. Heat your grill to medium-high. 2. In a bowl, combine all ingredients for creole seasoning. 3. In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with the olive oil. 4. Add creole seasoning and mix well until all ingredients are covered. 5. Load up skewers with alternating pieces of shrimp, sausage, and zucchini until they’re full. 6. Grill skewers until shrimp are well-cooked (6–8 minutes).
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