Culinary Arts and Restaurant Management CAREERS │ CERTIFICATIONS │ INTERNSHIPS
Foundation Course(s) Food Safety & Nutrition
Concentrator Course(s)
Completer Course(s)
Culinary & Restaurant Management I Culinary & Restaurant Management II Career Practicum UAPTC Certificate Program Ignite
Embedded Certification Options ServSafe Food Handler
ServSafe Allergens
ServSafe Manager ACT WorkKeys
Supporting Courses(s) Introduction to Business | Family & Consumer Science | Small Business Operations | Chemistry | Nutrition Science I
Related Junior High Course(s) Family & Consumer Science Investigations | Intro to Culinary Careers
AR DCTE regulations require that courses be taken in order: Foundation, Concentrator, and Completer Supporting Courses do not contribute to the “Completer” status. Bentonville Schools “Pathway Completers” earn a cord to wear in commencement ceremonies.
FOOD SCIENTIST | CULINARY SPECIALIST | RECIPE DEVELOPER | CHOCOLATIER | HEALTH COACH CERTIFIED NUTRITION SPECIALIST | FOOD SAFETY SPECIALIST | PASTRY CHEF | RESTAURATEUR | CHEF
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