Hors d'oeuvres
HOT & COLD SELECTIONS
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Zucchini Feta Tart Herb Chevre, Balsamic Strawberry Crostini Tomato Caper Piquant Crostini Buttered Leek & Walnut Spanakopita Warm Mushroom Toast Lemongrass Chicken Satay, Peanut Sauce
Domestic Cheese Display Selection of Artisan Cheeses Dried Fruits, Spiced Nuts, Grapes Mustards, Flatbread, Crackers
8
Potato Pancakes, Crème Fraiche Ricotta St. Pepper Bruschetta
Charcuterie Board Assortment of Cured & Smoked Hams, Sausage & Cheese Whole Grain Mustard, Honey Mustard House Pickled Vegetables, Rustic Breads
2.5
Spinach Feta Spanakopita Ricotta Herb Spanakopita Caramelized Onion Gorgonzola Tart Gorgonzola & Mascarpone Crostini, Fig Jam Fresh Mozzarella, Sundried Tomato Crostini, Fried Basil Tapas Style Meatball, Almond Sauce Chickpea Latke, Olive Tapenade
12
Antipasto Display Collection of Italian Cheeses, Salami, & Hams Roasted Peppers, Olives, Marinated Mushrooms Roasted Tomatoes & Artichokes, Caponata
Deviled Crab Cake, Mustard Remoulade Shrimp Dumpling, Soy Dipping Sauce Sesame Shrimp Toast
Crisp Calamari & Smelts Lemon, Cocktail Sauce
3
14
Wild Mushroom Cognac Tart Pancetta, Basil Ricotta Tart Porcini Crusted Seared Tuna Crostini, Walnut Saffron Aioli Pickled Shrimp Crostini, Creamed Avocado Sundried Tomato Almond Strudel Lemongrass Salmon Satay, Peanut Sauce
Vegetable Crudité Array of Seasonal Vegetables Pita, Traditional Hummus Spicy Roasted Pepper Hummus Buttermilk Ranch Dip
3.5
6
Jumbo Shrimp Cocktail Mexican Seafood Cocktail Coconut Shrimp, Peanut Sauce
4.25
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