English Breakfast Black Tea
The skill of the master blender is to take teas of unique taste and character and create a composition that bears his signature taste. The original English Breakfast tea was a blend of Ceylon and Indian Assam teas. This rich English Breakfast tea is blended to give a wholesome strong & full bodied cup with a malty aftertaste that finishes with a bitter twinge of tannin. It has a rich sweet & nutty smell, with an air of dryness.
A blend of Ceylon and Assam black teas.
Ingredients
Straight or with milk and sugar
Best served
Method A & F (refer brewing section on PPT)
Available formats Brewing method
400g, 250g pouch & pyramid teabag sachets.
• A great morning tea and an all time favourite around the world.
USP
• The original recipe of a Ceylon black tea gives the full bodied cup and the aroma and finish come from the Assam.
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