Masala Chai Black Tea
A wonderful mix comprising an Orthodox Flowery Black tea blended with the finest Ceylon spices. A medium bodied cup that has a warm and inviting fragrance and a strong spicy flavour. Masala Chai originated in the Indian subcontinent thousands of years ago. It has four components - spices, milk, sweetener and tea - and is prepared in different ways according to the different regions.
Black Tea, Cardamom, Cinnamon, Ginger, Cloves & Pepper
Ingredients
Straight or with milk and sugar
Best served
Method A (refer brewing section on PPT)
Brewing method
100g pouch.
Available formats
• A favourite among those from the Indian subcontinent, this can be served as an experience through a Chai walla or tea barista as it were.
USP
• It is popular with Indian cuisine and is a well known and liked beverage.
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