Osmanthus Black Tea
•Osmanthus flowers are famous in China for their use in making imprinted teas. This ancient art combines fresh flowers with a fine black tea several times to ‘imprint’ the Osmanthus onto the tea. The result is a wonderful brew that is fragrant and pleasantly light with a slight fruity taste.
Chinese black tea imprinted with fresh Osmanthus flowers
Ingredients
Straight
Best served
Method A & F (refer brewing section on PPT)
Available formats Brewing method
100g pouch & pyramid teabag sachets.
• The art of imprinting is an ancient art that is completely natural. Fresh flowers are mixed with the tea to imprint the natural flower oils onto the tea. You can imprint upto 8 or 9 times and these are of the highest quality.
USP
• The tea also matures with age and unlike artificial flavours, the natural flavour and aroma lingers on for a long time.
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