Pu er Ripe Loose Leaf
Black Tea Pu er is from the town of Pu er in the Yunan province. Pu er is an aged tea which gets better with time. Ripe Pu er was created in 1973 where the aging process is speeded up with controlled fermentation. The leaves of Ripe Pu-erh are reddish brown in colour. The tea is smooth and full bodied with a velvety finish that coats the palate. The after taste is long and sweet with the sweetness lingering in the mouth. The tea has a unique aged / mature taste that is highly prized in Pu er.
Chinese Black Tea
Ingredients
Straight
Best served
Method C (refer brewing section on PPT)
Available formats Brewing method
250g pouch.
• Pu er is one of the most prized teas in China and its one of the few teas that is aged or matured, similar to a wine.
USP
• The tea must be washed first and it can be brewed several times.
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