Dimbula, Somerset Estate
Between uppermost peaks and the evergreen forests in the highlands of Sri Lanka, lies the district of Dimbula, whose teas are defined as “High grown” as all estates exceed an altitude of 4000 Feet. The complex topography of the region produces a variety of microclimates, which produce differences in flavour. All, however, share the Dimbula character.This tea produces a fine golden-orange hue in the cup, is refreshingly mellow & smooth and has a floral character it.
Pure Ceylon Black tea
Ingredients
Straight or with milk and sugar
Best served
Method A (refer brewing section on PPT)
Available formats Brewing method
100g pouch.
• This tea is from the famed Dimbula tea growing region of Sri Lanka
USP
• This estate was established in 1880 and produces fine teas.
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