Duke of Edinburgh Seedling Tea
A highly flavoursome tea with a bright cup and an enticing aroma. The brew is full bodied with a smooth taste and a lingering after taste. An uplifting tea. The Duke of Edinburgh (Prince Phillip) planted these tea seedlings on his visit to Sri Lanka in 1954.
A Single Estate Ceylon Black Tea
Ingredients
Straight
Best served
Method A (refer brewing section on PPT)
Available formats Brewing method
100g pouch.
• A tea planted by the Duke of Edinburgh
USP
• The tea bushes are almost 65 years old
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