Jin Jun Mei
Jin Jun Mei literally known as "golden horse eyebrow” is a black tea from Tong Mu mountain in the Wuyi Mountain region. It is one of the most prestigious teas in China. High quality tea buds are plucked in early spring from the plant's stem which are subsequently fully oxidised and then roasted, thus giving the tea a sweet, fruity and flowery flavour with a long lasting sweet after-taste. The brew is bright golden in colour. Tong Mu Guan is a nature reserve and the surroundings are pristine.
Chinese Black Tea
Ingredients
Straight
Best served
Method B (refer brewing section on PPT)
Available formats Brewing method
256g pouch with portion packs.
• This tea is from the Tong Mu Guan nature reserve which is considered the birthplace of tea
USP
55
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