Brewing method A - English Breakfast Loose Leaf
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Put 2.5g per person and an additional 2.5g into a filter
Draw fresh spring water and boil to 100 °C.
Pour 160 ml of freshly boiled water onto the tea
bag and put into a pre- warmed ceramic pot.
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Remove filter bag, strain after 3 minutes and serve
Cover and steep.
Stir after 1 minute and brew for a further 2-4 minutes.
straight or strain at 5 minutes to add milk.
Brewing method A – using filter bag and porcelain pot
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Add the milk and sugar if desired.
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