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Brewing method C – Tie Guan Yin

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Pour boiling water onto the tea, wash it for 3 seconds and pour out the water.

Draw fresh spring water and boil to 100 °C.

Put 2.5g per person and an additional 2.5g into a pre-warmed ceramic pot.

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Then add 160ml of boiled water and let it brew for 15 seconds.

Let it rest for 10 seconds.

Strain and serve.

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Brewing method C – washing the tea

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