Brewing method D – Peppermint
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Draw fresh spring water and boil to 100 °C.
Put 2g per person and an additional 2g into a filter bag and put into a ceramic pot.
Pour 160 ml of freshly boiled water onto the leaves.
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Stir after 1 minute and brew for a further 1 minute.
Cover and steep.
Remove filter bag.
Brewing method D – brewing herbal infusions
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Strain and serve.
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