Brewing method F – Pyramid tea bags
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Draw fresh spring water and boil to 100 °C.
Put one teabag per person into a cup or mug.
Pour 160ml of freshly boiled water onto the teabag.
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Add the milk and sugar if desired.
Let it steep for 1 minute and agitate the bag. Then let it steep for a further 2 - 4 minutes.
Remove the teabag after 3 minutes and serve straight or after 5 minutes to add milk.
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Brewing method F– pyramid tea bags
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