OPEN HOURS 5:00PM-7:00PM
DINNER MENU
APPETIZERS AND SOUPS
SALADS
"SHE CRAB" SOUP | CUP 8 - BOWL 11
ASIAN CRUNCH SALAD (GF) HALF 7 | FULL 12 Shredded Napa Cabbage, Avocado, Peanuts, Julienned Apple, Carrots, Edamame, Tossed with an Asian Honey Ginger Dressing and Topped with Crispy Won Tons CAESAR SALAD+(GF AVAILABLE) HALF 5 | FULL 9 Chopped Romaine Lettuce, Croutons, Parmesan Cheese Tossed in Caesar Dressing SOUTHWEST SALAD (GF AVAILABLE) HALF 7 | FULL 10 Chopped Romaine & Iceberg Lettuce, Roasted Corn, Black Beans, Cucumbers, Tomato, Avocado, Crispy Tortilla Strips, Cotija Cheese with Cilantro Lime Dressing Add-ons: Chicken+ $7 | Shrimp+ $7 | Salmon+ $10 | Filet+ $15 | SPRINGTIME MIXED BERRY SALAD (GF) HALF 7 | FULL 10 Mixed Greens Topped with Seasonal Berries, Candied Pecans and Bleu Cheese with Poppy Seed Dressing
TOMATO JAM JAR | 9 Tomato Basil Jam, Pesto and Ricotta Cheese topped with Cracked Black Pepper and Toasted Baguette Jumbo Lump Crab, in a Creamy Bisque Made with Celery, Onions, finished with Sherry TRADITIONAL SHRIMP COCKTAIL + | 12 Six Chilled Jumbo Shrimp, Cocktail Sauce, Lemon DEVILED EGGS | 8 House-made Eggs with a Creamy Yolk Filling and Maple Bacon
ENTREES
SPAGHETTI WITH MEAT OR MARINARA SAUCE + | 17 Our House-made Herb Plum Tomato Sauce served over Spaghetti with Parmesan Cheese, Garlic Bread, and House Salad
SANDWICHES
Add-ons: Italian Sausage Link +$4 | Meatballs +$4
All Sandwiches Served with French Fries
GRILLED ANGUS MEDALLIONS+ (GF) | 32 Two 4 oz Grilled Medallions of Beef Tenderloin Topped with Wild Mushroom Red Wine Demi- Glace. Served with Choice of Two Sides 12 OZ ANGUS RIBEYE + | 33 Certified Black Angus Ribeye, Charbroiled, and Served with a Baked Potato & Asparagus ATLANTIC SALMON OSCAR (GF) | 28 Grilled Salmon Fillet topped with Lump Crabmeat, and finished with Beurre Blanc served over Israeli Couscous with Tomatoes, Kalamata Olives, Cucumbers and Feta Cheese. CHICKEN CAPRESE | 23 Grilled Chicken Breast over Orzo Pasta topped with Fresh Vine ripe Tomato, Fresh Mozzarella Cheese and Balsamic Glaze JUMBO FRIED SHRIMP PLATTER | 25 Eight (8) Jumbo Fried Shrimp Served with French Fries, Coleslaw, and Home Made Cocktail and Tarter Sauces
CALIFORNIA CHICKEN CLUB SANDWICH | 15 Grilled Chicken Breast Topped with Smoked Aioli, Sliced Avocados, Bacon, Charred Red Onions, and Swiss Cheese, Served on Sourdough Bread BACON LETTUCE AND TOMATO | 13 Traditional Sandwich with Applewood Smoked Bacon, Lettuce, Tomato, and Mayo on Sourdough Bread STEAKHOUSE BURGER + (GF AVAILABLE) | 14 7oz Certified Angus Beef Grilled to your Liking with Onion, Lettuce, and Tomato on a Toasted Brioche Bun With Cheese | 15 SMOKED BBQ PULLED PORK SANDWICH | 14 Pulled House-Smoked BBQ Rubbed Pork Butt on a Toasted Brioche Bun MARGHERITA PIZZA | 17 Tomatoes, Fresh Mozzarella Cheese, Basil and Virgin Olive oil PIZZA
VEGETABLE TRIO | 13 Your Choice of Three Side Items
CHEESE PIZZA | 14 Mozzarella Cheese
SIDES
MEAT LOVERS PIZZA | 18 Sliced Italian Sausage, Meatballs and Pepperoni VEGGIE PIZZA | 15 Green Peppers, Red Peppers, Mushrooms, Onions, and Black Olives WHITE PIZZA | 15 Ricotta Cheese, Basil Pesto, Mozzarella Cheese and Fresh Basil
Fresh Fruit | 5 Stewed Green Beans | 5 Broccoli | 5 Potato Salad | 5 Baked Potato | 5 Baked Sweet Potato | 5
Garden Salad | 5 Caesar Salad | 5 French Fries | 5 Onion Rings | 5 Asparagus | 5
+CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS
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