LUNCH MENU
OPEN HOURS 12 :00PM-2:00PM
APPETIZERS AND SOUPS
SHRIMP COCKTAIL + (GF) | 12 Six Chilled Jumbo Shrimp, Cocktail Sauce, Lemon DEVILED EGGS (GF) | 8 House-made Eggs with a Creamy Yolk Filling and Maple Bacon
TOMATO JAM JAR | 9 Tomato Basil Jam, Pesto and Ricotta Cheese topped with Cracked Black Pepper and Toasted Baguette
"SHE CRAB" SOUP
CUP 8 - BOWL 11 CUP 7 - BOWL 10
SOUP OF THE DAY
SALADS
CAESAR SALAD+(GF AVAILABLE) HALF 7 | FULL 10 Chopped Romaine Lettuce, Croutons, Parmesan Cheese Tossed in Caesar Dressing
ASIAN CRUNCH SALAD (GF) HALF 7 | FULL 11 Shredded Napa Cabbage, Avocado, Peanuts, Julienned Apple, Carrots, Edamame, Tossed with an Asian Honey Ginger Dressing and Topped with Crispy Won Tons SPRINGTIME MIXED BERRY SALAD (GF) HALF 7 | FULL 10 Mixed Greens Topped with Seasonal Berries, Candied Pecans and Bleu Cheese with Poppy Seed Dressing
SOUTHWEST SALAD (GF AVAILABLE) HALF 7 | FULL 10
Chopped Romaine & Iceberg Lettuce, Roasted Corn, Black Beans, Cucumbers, Tomato, Avocado, Crispy Tortilla Strips, Cotija Cheese with Cilantro Lime Dressing.
Add-ons: Chicken+ $7 | Shrimp+ $7 | Salmon+ $10 | Filet Mignon+ $15
ENTREES
All Sandwiches Served with Your Choice of One Side
TUNA MELT | 13 White Albacore Tuna Salad topped with Tomatoes, Red Onion and Swiss Cheese BACON LETTUCE AND TOMATO | 13 Traditional Sandwich with Applewood Smoked Bacon, Lettuce, Tomato, and Mayo on Sourdough Bread SMOKED BBQ PULLED PORK SANDWICH | 14 Pulled House-Smoked BBQ Rubbed Pork Butt on a Toasted Brioche Bun CALIFORNIA CHICKEN CLUB SANDWICH | 15 Grilled Chicken Breast Topped with Smoked Aioli, Sliced Avocados, Charred Red Onions and Swiss Cheese, Served on Sourdough Bread with French Fries FRIED GULF SHRIMP BASKET | 14 5 Jumbo Fried Shrimp Served with French Fries and Cole Slaw
BLACKENED CHICKEN CAESAR WRAP | 14 Grilled Chicken Breast sliced and tossed with Romaine Lettuce, Bacon, Chopped Tomatoes and Caesar Dressing SUNNYSIDE BURGER | 15 7 oz Certified Black Angus Burger Topped with a Fried Egg, Applewood Bacon and Cheddar Cheese | 16 STEAKHOUSE BURGER + (GF AVAILABLE) | 14 7oz Certified Angus Beef Grilled to your Liking with Onion, Lettuce, & Tomato on a Toasted Brioche Bun With Cheese | 15 ANTIPASTO SANDWICH | 14 Salami, Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes, Roasted Red Peppers Fresh Basil Pesto, Arugula, Balsamic Reduction on a Toasted Baguette Served with Truffle fries
SIDES
CHEESE PIZZA | 14 Mozzarella Cheese PIZZA
Stewed Green Beans | 5 Broccoli | 5 Potato Salad | 5 Asparagus | 5 Roasted Corn | 5
Cheese Grits | 5 Side Garden Salad | 5 Side Caesar Salad | 5
MEAT LOVERS PIZZA | 18 Sliced Italian Sausage, Meatballs and Pepperoni MARGHERITA PIZZA | 17 Tomatoes, Fresh Mozzarella Cheese, Basil and Virgin Olive oil WHITE PIZZA | 15 Ricotta Cheese, Basil Pesto, Mozzarella Cheese and Fresh Basil
French Fries | 5 Onion Rings | 5 Fresh Fruit | 5
VEGGIE PIZZA | 15 Green Peppers, Red Peppers, Mushrooms, Onions, and Black Olives
+CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS
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