Plated Dinner
All Plated Dinner Entrée Include Choice of Soup or Salad, Rustic Dinner Rolls & Butter Rosettes
Guest Choice of Seasonal Vegetable & Starch
Entrée Selections
POUL TRY
Sea Salt Cured, Roasted Lemon Herb Chicken | 32 Au Jus Lie Farm Raised Chicken, Cured with Sea Salt, Roasted Golden with Fresh Herbs & Lemon. Served with Natural Juices
Roasted Citrus Ginger Chicken | 32 Citrus Teriyaki Farm Raised Chicken, Seasoned with Fresh Ginger, Lemongrass, & Citrus Zest. Roasted Golden, Served with Orange Teriyaki Sauce
Chicken Picatta | 32 Lemon Caper Wine Sauce Fresh Chicken Breast, Sautéed with Lemon Caper, & Fresh Thyme Wine Sauce
Chicken Caprese | 38 Rosemary Balsamic Jus Boneless Chicken Breast Stuffed with Fresh Mozzarella, Prosciutto, & Fresh Basil. Sautéed Golden Brown, Served with Rosemary Balsamic Reduction
MEATS
Roast Sirloin of Beef | 42 Red Wine Sauce Roasted New York Strip Steak, Hand-Carved, Served with a Red Wine Reduction
Roasted Beef Tenderloin | 48 Bordelaise Sauce Roasted Filet Mignon, Hand-Carved, Served with White Wine Herb Infused Demi-Glace
Prime Rib of Beef | 48 Au Jus, Horseradish Sauce Hand-Carved Beef Rib Roast, Served with Natural Juices
Roasted Pork Loin, Pomegranate Glaze | 38 Apple Fig Jam Center-Cut Pork Loin, Roasted Golden with a Pomegranate, Maple Syrup & Fresh Rosemary Glaze Served with House-Made Fresh Fig Jam
Price is subject to change without notice. All prices subject to applicable tax & service charge.
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