Dinner Buffets
20 Guest Minimum $3.00 Per Person Additional Charge for Fewer than 50 Guests
GRANDE DINNER BUFFET
Guest Choice of Salad
Seasonal Garden Salad, Fattoush Salad, Wedge Salad With a Choice of Two House-Made Dressings
Fresh Baked Dinner Rolls, Butter
Orange Pecan Green Beans Roasted Fingerling Potatoes, Sea Salt & Herbs Penne, Fresh Plum Tomato, Garlic, Broccoli Rabi, Olive Oil Beer Battered Onion Rings Pan-Fried Lake Walleye, Lemon Wine Butter Hand-Carved Roasted New York Strip Steak, Red Wine Sauce, Horseradish Sauce
Any First or Second Tier Dessert Coffee, Iced Tea
52
Price is subject to change without notice. All prices subject to applicable tax & service charge.
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