Lunch Entrées
All Lunch Entrées are served with a choice of Soup or Garden Salad, Dinner Rolls & Butter Freshly Brewed Coffee & Iced Tea
Guest Choice of Seasonal Vegetable & Starch
Chicken and Asparagus Crepes | 22 Poached Chicken Breast, Garden Vegetables, Asparagus, Chicken Supreme Sauce
Chicken Piccata | 26 Chicken Scallopini Sautéed with Lemon Caper & Thyme Wine Sauce
Chicken Parmesan | 26 Boneless Chicken Breast, Lightly Breaded and Sautéed Golden, Served with House Marinara, Fresh Mozzarella, Basil Chiffonade
Herb Roasted Turkey Breast | 22 Hand-Carved, Served with Pan Gravy & Seasonal Fruit Chutney
Beef Tips Diane | 26 Tender Beef Tenderloin Tips, Sautéed with Mushroom, Plum Tomato, Dijon Mustard, Sherry Wine Sauce, Egg Pappardelle
London Broil | 26 Char-Grilled Beef Sirloin, Hand-Carved, Portobello Mushroom Pan Sauce
Braised Beef Brisket | 24 Slow Cooked with Garden Vegetables, Fresh Herbs, & Beef Broth. Served with Red Wine Pan Gravy, Horseradish Sauce, & Roasted Vegetables
Roasted Cod | 22 Fresh Atlantic Cod, Roasted with Walnut Crust, Peperonata Sauce
Price is subject to change without notice. All prices subject to applicable tax & service charge.
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