Lunch Entrées
All Lunch Entrées are served with a choice of Soup or Garden Salad, Dinner Rolls & Butter Freshly Brewed Coffee & Iced Tea
Guest Choice of Seasonal Vegetable & Starch
Chartiers Broiled Spots | 28 Fresh Virginian Spots Broiled English Style, Lemon Dill Aioli
Pan-Fried Walleye | 24 Fresh Lake Walleye, Lightly Breaded & Sautéed Golden Brown, Lemon Wine Butter Sauce
Penne Bolognese | 14 Traditional North Italian Style Meat Sauce, Fresh Grated Parmesan Cheese
Chartiers Seafood Pasta | 26 Penne, Sea Scallops, Shrimp, Jumbo Lump Crab, Baby Spinach, Lobster Cream Sauce
Cavatelli Roasted Pepper Pesto | 16 Tender Cavatelli Pasta, Roasted Red Pepper Almond Pesto, Olive Tapenade
Luncheon Salad Seasonal Salad Greens, Garden Vegetables, Marinated Mushrooms, Feta Cheese, Choice of Dressing
Grilled Chicken Breast | 18 Grilled Atlantic Salmon | 20
Vegetarian Options
Seasonal Vegetable Tagine | 16 Moroccan Style Vegetable Fricassee Served with Steamed Mint Cous Cous
Seasonal Vegetable Barley Risotto | 16 Roasted Seasonal Vegetables, Barley Gently Simmered with Saffron Tomato Broth & Fresh Herbs
Price is subject to change without notice. All prices subject to applicable tax & service charge.
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