Check out our Feb/Mar newsletter!
www.enkanter.com
Feb/Mar 2022
A Novel to Devour TAKING A PEEK AT STANLEY TUCCI’S ‘TASTE: MY LIFE THROUGH FOOD’
Food should be its own love language. It incorporates all of our five senses and is oh so satisfying. If we are being completely honest, lunch time is the best part of our work day, and there’s nothing like starting and ending our days with a delicious breakfast and comforting dinner — don’t forget the bedtime snacks, too! Our society revolves around food. We share meals with loved ones on holidays or special occasions, meet our friends for lunch, and fall in love over a romantic dinner. Actor, writer, producer, and former fashion model Stanley Tucci captures the beauty of food and all it has to offer in his novel “Taste: My Life Through Food.” He shares memories of growing up in an Italian family in upstate New York who share a true love for food, and his food preferences were much more intricate and broad than those of his friends and peers. But, even though he loved delicacies at a young age, he was still a child and has fond memories of the junk foods of his youth.
He also talks about the best and worst meals he ever indulged in and some of the most memorable restaurants he ate at while traveling for both business and pleasure. He touches on the role food played in his
FOOD SHOULD BE ITS OWN LOVE LANGUAGE.
relationship with his late first wife and current wife and their children. He shares his fears and challenges while battling his own cancer diagnosis and has plenty of recipes to offer, too. Like many moms, Tucci says that his mother spent most of her time in the kitchen whipping up amazing meals, and he says she still does that to this day. Cooking is a creative outlet for his mom, he says, and a way of taking care of her family. The entire book is a fun walk through the life of Stanley Tucci, his kitchen, table, and career. If you recently enjoyed his CNN show, “Stanley Tucci: Searching for Italy,” where he dives into the specialties of Italian cuisine, you can certainly almost hear his voice echoing through the pages while reading this book, with his sly wit in telling story after story. It’s a fantastic read that you will surely devour. Tucci’s life has been dedicated to food since he was a young boy. If you liked him before reading this novel, you are sure to enjoy him even more. “Taste: My Life Through Food” is a fantastic read for a relaxing weekend or nights in bed while enjoying your favorite ice cream or snack. Because, let’s be honest, it’s going to have your mouth watering just a tad! It sure had me ravenous at some points!
-Elliott Kanter
1
The Law Offices of Elliott Kanter APC | (619) 231-1883
Published by Newsletter Pro | www.NewsletterPro.com
Transform Your Tiny Kitchen 3 WAYS TO IMPROVE YOUR COOKING SPACE!
ADD MORE STORAGE
Having more built-in storage means more space on countertops, which creates the illusion of a bigger kitchen. Try adding floating shelves to the end cap of your lower cabinets or hang pots, pans, and glassware under upper cabinetry or above a stove or island. GET CREATIVE WITH LINES Lines can be utilized to trick the eye into thinking a space is larger than it is. HGTV suggests installing floor-to-ceiling subway tile, which will give the illusion of longer and bigger walls. If you need a taller-looking kitchen, try installing the tiles vertically! REPURPOSE YOUR WINDOWS Who says your window is just for light? Utilize this space to hang pots and pans or install a floating shelf across the window for cookbooks and coffee mugs! This will let the light in while stylishly utilizing an often-overlooked area for storage.
Tiny kitchen owners unite! The kitchen is often considered the heart of your home, so this February, show your tiny cooking space a little love by upgrading without fully remodeling.
CHOOSING SUFFICIENT AUTO INSURANCE COVERAGE How Protected Are You Really?
Most states in the United States require automobile insurance. When shopping for car insurance policies, many people think that the insurance is only for the vehicle. Some individuals will opt for the cheapest option their state allows them to carry, while others may think that if their vehicle is only worth a certain amount, they only need a small amount of liability insurance. However, when you purchase an insurance policy, you are insuring yourself, and your exposure to being taken to court and potentially sued by
Far too often, we see people purchasing insufficient uninsured/underinsured motorist coverage, resulting in them going uncompensated, especially if the at-fault driver also has low or no liability coverage. Carrying uninsured/underinsured insurance can be a game-changer. Picture this: You are severely injured in an automobile accident and the other party is at fault but they only have a low limit or no liability auto insurance. You only have the bare minimum uninsured or underinsured motorist coverage. There will not be any money beyond the low limit you carry to cover your lost wages during the time period in which you are out of work and experiencing decreased quality of life and/or the injuries resulting from the accident.
Carrying a higher liability coverage that reasonably makes sense for your budget and uninsured/ underinsured motorist coverage delivers peace of mind. The additional cost is generally the cost of a cup of coffee a month. You won’t have to worry if you are struck by an uninsured driver — or the worst-case scenario of being stuck with all of your or someone else’s medical bills. I recommend a minimum of $100,000/$300,000 per accident. However, purchasing a larger policy such as $250,000 or greater is even better personal protection for you and your family. When deciding which policies to carry, keep in mind that the more insurance you carry, the more you are protected. You don’t have to worry about shelling out large sums of money for crashes. For any questions or assistance in picking the best coverage option for you, give us a call today. If you are injured in an accident, contact us to discuss all of your options.
someone else if you are at fault in an accident. In the event that you’re the at- fault driver and someone is badly injured or loses their life and you only have $15,000 worth of coverage (for example), the
You may be stuck paying for your own damages and medical bills, which can be extremely costly. Also,
policy is not going to be enough to cover the damages — and in some cases, the victim can even come after your assets, such as your home or investments.
uninsured/underinsured motorist coverage also covers you if you are struck by a vehicle as a pedestrian or bicycle rider.
We are here to help.
2
The Law Offices of Elliott Kanter APC | www.enkanter.com
Published by Newsletter Pro | www.NewsletterPro.com
HAVE A LAUGH
It’s More Than Just Tidying Up
4 Health Benefits of Spring-Cleaning
Sunday, March 20, is the first day of spring — which means it’s time for some spring-cleaning. Did you know that cleaning is not just about tidying up a physical space? It’s also about improving overall well-being. Here’s how organization and cleanliness can help you in more ways than you might expect. SPRING-CLEANING REDUCES STRESS AND DEPRESSION. Tidiness and mental health are actually connected. Studies have found that having a clean home is directly correlated to happiness and your ability to focus. Anxiety can spike when laundry is piling up, items are strewn everywhere, and papers get scattered on various surfaces within the home. Clearing the clutter is a great way to boost your mood and increase those feel-good hormones. IT PREVENTS ILLNESSES. Doorknobs, refrigerator handles, light switches, countertops, and remote controls are all things we touch many times a day. Cleaning anything that’s used often is one way to reduce the spread of germs. By keeping household surfaces clean, we help thwart the spread of viruses and illnesses. SPRING-CLEANING HELPS YOU BREATHE BETTER. Spring often brings pollen that triggers allergies for many. But pollen isn’t the only thing to blame when people have difficulty breathing. When dust and pet dander build up in your home, your respiratory system is greatly affected too. Deep-cleaning your air filters and vents can make breathing effortless — and it’s truly amazing how this can improve your well-being. IT KEEPS YOU MORE ACTIVE. Off the couch and on your feet! Even just running the vacuum and clearing the clutter from the dining room table will get you up and moving, which is healthy for your heart and body. This spring season, putting some elbow grease into your cleaning will benefit you in more ways than one. Trust me, you’ll thank yourself later!
Chocolate Pecan Fondue
Inspired by TasteOfHome.com
This Valentine’s Day, forget the entree! Surprise your honey with a delicious chocolate treat!
INGREDIENTS
• • •
1/2 cup half-and-half cream
• • • •
1 tsp vanilla extract
2 tbsp honey
Fresh fruit of your choice
9 oz semisweet chocolate, broken into pieces
Shortbread cookies
Large marshmallows
•
1/4 cup pecans, finely chopped
DIRECTIONS
1. In a sturdy saucepan over low heat, combine cream and honey. Stir until mixed thoroughly and heat until warm. 2. Add in chocolate, stirring until melted. 3. Stir in pecans and vanilla. 4. Transfer to a fondue pot or a slow cooker to keep warm. 5. Serve with fruit, cookies, and marshmallows of your choice.
3
The Law Offices of Elliott Kanter APC | (619) 231-1883
Published by Newsletter Pro | www.NewsletterPro.com
The Law Offices of Elliott Kanter APC 2445 Fifth Ave., #350 San Diego, CA 92101 (619) 231-1883
PRSRT STD US POSTAGE PAID BOISE, ID PERMIT 411
INSIDE THIS ISSUE
AN ACCOUNT OF STANLEY TUCCI’S NOVEL
1
3 HACKS TO MAKE YOUR TINY KITCHEN APPEAR LARGER CHOOSING SUFFICIENT AUTO INSURANCE COVERAGE CHOCOLATE PECAN FONDUE GET HEALTHY WHILE SPRING- CLEANING!
2
3
4
EAT SMART WHILE ABROAD
Enjoying some food abroad? It can be tough to feel like the odd one out, and restaurant etiquette can vary widely across country borders. Here are five things to keep in mind while exploring the cuisine in new places! CHINA While eating food in China, don’t stick your chopsticks into your meal straight upward. It brings a curse of bad luck since it reminds those in the Chinese culture of the incense that burns at funerals. It’s also bad luck in many other Asian cultures for similar reasons, including Japan and Korea. When setting down your chopsticks, let them rest on the rims of your rice bowl or on the table. CHILE With the exception of bread, in Chile, you must use utensils for every- thing you eat! It’s considered bad manners to eat with your hands. Even french fries and pizza are eaten with a knife and fork. EGYPT It’s never acceptable to refill your own beverage while in Egypt. It’s customary to allow someone else to do it. When your neighbor’s glass is half-empty, refill their glass, and they’ll return the favor! 5 TIPS FOR EATING AT RESTAURANTS IN FOREIGN COUNTRIES
ENGLAND Port — a sweet wine that originates from Portugal — is enjoyed in a very specific way in England. It must be continuously passed to the left side of the table until the bottle is finished. If the port is not passed, it’s impolite to ask for it. Instead, someone can ask the person who has it, “Do you know the Bishop of Norwich?” Once they reply they don’t know him, the response goes, “He’s a very good chap, but he always forgets to pass the port.” ITALY In Italy, it’s considered a cardinal sin to ask for cheese when it’s not offered to you. If you want to blend in with the locals, don’t ask for extra cheese on your pasta or — even worse — seafood!
We hope these tips help you on your next journey abroad! Bon appétit!
4
The Law Offices of Elliott Kanter APC | www.enkanter.com
Published by Newsletter Pro | www.NewsletterPro.com
Page 1 Page 2 Page 3 Page 4Made with FlippingBook Ebook Creator