Celebrations Christmas
The Pendle Inn
Join in the with us this festivities celebrate & Christmas
Gather your nearest and dearest and enjoy the magical festive season in the heart of sleepy Barley. Escape the cold and join us in our charming inn for a festive feast to remember. Our talented chefs have crafted a seasonal treat for your taste buds, partnering the classics we know and love with some local flair.
Enjoy catching up with loved ones in our restaurant, or perhaps you’d like to cosy around the fire to share laughter between family and friends.
For those wanting a seasonal escape, we have a selection of rooms available for you to relax in and enjoy a magical time at the foot of Pendle Hill.
BOOKING AND ALLERGEN INFORMATION When you make your booking for our Festive Menu we will require a non-refundable deposit of £10 per person to secure your place. For Christmas Day, we will require a non-refundable deposit of 50% to secure your place with the balance due by 1st December. We will also require a pre-order of your menu choices by Friday 8th December. If you have any questions on the ingredients in the meals or have any allergies, intolerances or dietary requirements, please tell us when you place your pre-order. PLEASE NOTE All menu items are subject to change. Photography is for illustrative purposes only.
Festive Dining A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season. Available from 27th November to 24th December
and Boxing Day. (Subject to availability) Two Courses £26 per person Three Courses £31 per person
Spiced sweet potato soup v spiced oil, mini tin loaf Confit belly pork sage and onion stuffing, Bramley apple chutney Twice baked blue cheese souffle v pickled pear, toasted walnuts, broccoli sauce Smoked mackerel and dill pate sourdough croute, horseradish creme fraiche starters
Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu. OUR FAVOURITES Mirror Lake Sauvignon Blanc, New Zealand gooseberry, citrus, passion fruit Cotes du Rhone La Ruchette, France redcurrant, strawberry, soft spice SOMETHING SPECIAL Sancerre, Domaine Michel Girard, France pear, lemon, green apple Chateau des Laurets, Puisseguin St. Emilion, Rothchild, France cherry, blueberry, vanilla wine recommendations
Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Braised blade of beef slow cooked with wild mushrooms, root vegetable mash, sticky red cabbage, red wine jus Seafood crumble salmon, cod, haddock and prawns, wholegrain mustard mash, crispy leeks, cheddar crumb mains
Christmas pudding brandy cream sauce Winter berry fruit crumble vanilla custard and mulled wine fruits White and dark chocolate cheesecake salted caramel, vanilla ice cream Cheeseboard festive chutney, celery, grapes, crackers desserts
Add a tea or coffee and a mince pie £4 per person
For the big day, join us for a delicious and hassle-free Christmas dinner brimming with seasonal and classic options. We’re bringing the festive cheer for all the family to enjoy. £90 per person Christmas Day
wine pairing
Glass of English sparkling wine on arrival
starters
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Sancerre Domaine Michel Girard, France green apple, lemon RED Chateau des Laurets, Puisseguin St. Emilion,
White onion and cider soup v crispy shallots, mini tin loaf Goat’s cheese and beetroot melt v apple and celery salad
Salmon and lobster ravioli lemon butter sauce, caviar
Benjamin de Rothschild, France blueberry, cherry, vanilla oak, cassis
Prosecco sorbet intermediate
mains
Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Roasted beef fillet celeriac dauphinoise, honey glazed carrots, celeriac puree, red wine jus Baked monkfish saffron potatoes, confit fennel Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Cheeseboard festive chutney, celery, grapes, crackers desserts
Tea or coffee warm mince pies
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The Fleece Cirencester Aztec Hotel & Spa Bristol Lodge at Bristol Bristol Solent Hotel & Spa Fareham Lodge at Solent Fareham
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Lancaster Red Lion Burnsall
The Pendle Inn Barley
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Barley Lane, Burnley, BB12 9JX 01282 614808 | pendle-inn.co.uk | danielthwaites.co.uk
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