Spiced sweet potato soup v spiced oil, mini tin loaf Confit belly pork sage and onion stuffing, Bramley apple chutney Twice baked blue cheese souffle v pickled pear, toasted walnuts, broccoli sauce Smoked mackerel and dill pate sourdough croute, horseradish creme fraiche starters
Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu. OUR FAVOURITES Mirror Lake Sauvignon Blanc, New Zealand gooseberry, citrus, passion fruit Cotes du Rhone La Ruchette, France redcurrant, strawberry, soft spice SOMETHING SPECIAL Sancerre, Domaine Michel Girard, France pear, lemon, green apple Chateau des Laurets, Puisseguin St. Emilion, Rothchild, France cherry, blueberry, vanilla wine recommendations
Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Braised blade of beef slow cooked with wild mushrooms, root vegetable mash, sticky red cabbage, red wine jus Seafood crumble salmon, cod, haddock and prawns, wholegrain mustard mash, crispy leeks, cheddar crumb mains
Christmas pudding brandy cream sauce Winter berry fruit crumble vanilla custard and mulled wine fruits White and dark chocolate cheesecake salted caramel, vanilla ice cream Cheeseboard festive chutney, celery, grapes, crackers desserts
Add a tea or coffee and a mince pie £4 per person
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