Pendle Inn Christmas Brochure

wine pairing

Glass of English sparkling wine on arrival

starters

Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Sancerre Domaine Michel Girard, France green apple, lemon RED Chateau des Laurets, Puisseguin St. Emilion,

White onion and cider soup v crispy shallots, mini tin loaf Goat’s cheese and beetroot melt v apple and celery salad

Salmon and lobster ravioli lemon butter sauce, caviar

Benjamin de Rothschild, France blueberry, cherry, vanilla oak, cassis

Prosecco sorbet intermediate

mains

Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Roasted beef fillet celeriac dauphinoise, honey glazed carrots, celeriac puree, red wine jus Baked monkfish saffron potatoes, confit fennel Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Cheeseboard festive chutney, celery, grapes, crackers desserts

Tea or coffee warm mince pies

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