Glass of English sparkling wine on arrival
starters
White onion and cider soup v crispy shallots, mini tin loaf Goat’s cheese and beetroot melt v apple and celery salad
Salmon and lobster ravioli lemon butter sauce, caviar
Prosecco sorbet intermediate
mains
Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Roasted beef fillet celeriac dauphinoise, honey glazed carrots, celeriac puree, red wine jus Baked monkfish saffron potatoes, confit fennel Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Cheeseboard festive chutney, celery, grapes, crackers desserts
wine pairing
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Sancerre Domaine Michel Girard, France green apple, lemon RED Chateau des Laurets, Puisseguin St. Emilion,
Benjamin de Rothschild, France blueberry, cherry, vanilla oak, cassis
Chateau Loupiac Gaudiet, Loupiac, France passion fruit, dried apricot, honey dessert wine
Tea or coffee warm mince pies
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