The Whistler Employee Newsletter
December 2024 March 2025
Check out what has been happening, and what is coming up…
Jet-Setters
New and improved CDP Score
We’re proud to have achieved a B rating for Climate Change from CDP (Carbon Disclosure Project) in our sixth year of reporting. This upgrade from B- highlights our commitment to climate action. “We are delighted with our scores, which are a recognition of the hard work and persistence shown from all our employees across the company in 2024. Many thanks for the continued efforts from all those involved.” Irene Boctor, Head of ESG
From the 16th - 18th February 2025, our Cross-Border import team; Sarah Brennan, Laurie Oakley and Justin Coss, attented the annual World Mail & Express Americas event in Miami. During the event, the team generated new opportunities made possible through face to face interactions and also gained valuable insights into how the
US market is influencing imports and exports in and out of the US.
See more on Marvin!
Giving Back During the closure of Unit 1 in Gateshead, Garry Wells and Samuel Urmston from our Property and Facilities team, donated kitchen equipment to Crisis, supporting people experiencing homelessness.
World Book Day
World Book Day (6th March) is a day dedicated to reading and all the joy it brings. The Wellbeing Team have
Crisis recently shared how our donated equipment is being used at their new breakfast club, which they were able to start thanks to the donation.
encouraged colleagues to dress up and get involved in the festivities. The entries will be live on Marvin this month! Check them out and let us know your favorite, plus, share your favorite book in the comments. Keep an eye out for the winners of the competition, coming in April’s edition of The Whistler!
Ramadan 2025
Share how you or your site are celebrating by emailing marvin@whistl.co.uk—we'd love to feature it on Marvin and The Whistler. Ramadan starts in March. It’s a holy month of fasting and reflection for Muslims. Stay tuned on Marvin for more on its meaning and how our colleagues celebrate.
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