Celebrations Christmas
Bull's Head
Join in the with us this festivities celebrate & Christmas
Gather your nearest and dearest and enjoy the magical festive season in the beautiful countryside of Earlswood. Escape the cold and join us in our charming inn for a festive feast to remember. Our talented chefs have crafted a seasonal treat for your taste buds, partnering the classics we know and love with some local flair.
Enjoy catching up with loved ones in our restaurant, or perhaps you’d like to cosy around the fire to share laughter between family and friends.
BOOKING AND ALLERGEN INFORMATION When you place your booking for any of our menus over the festive period, we will require a non-refundable and non-transferable deposit to secure your place. We also need a pre-order of all meals 7 days prior to your booking. If you have any questions on the ingredients in the meals or have any allergies, intolerances or dietary requirements, please tell us when you place your pre-order. PLEASE NOTE All menu items are subject to change. Photography is for illustrative purposes only.
Festive Dining A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season. Available from 27th November to 24th December. (Excludes Sundays, pre-bookings for tables over 6)
Two Courses £32 per person Three Courses £37 per person
Enjoy a glass of prosecco for £7 per person or a glass of Champagne for £12 per person
Spiced sweet potato soup v spiced oil, mini tin loaf Confit belly pork sage and onion stuffing, Bramley apple chutney Twice baked blue cheese souffle v pickled pear, toasted walnuts, broccoli sauce Smoked mackerel and dill pate sourdough croute, horseradish creme fraiche starters
Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu. OUR FAVOURITES Mirror Lake Sauvignon Blanc, New Zealand gooseberry, citrus, passion fruit Cotes du Rhone La Ruchette, France redcurrant, strawberry, soft spice SOMETHING SPECIAL Sancerre, Domaine Michel Girard, France pear, lemon, green apple Chateauneuf du Pape, Chante Cigale, France blackcurrant, blackberry, vanilla wine recommendations
mains
Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Pulled beef Wellington slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, duck fat fondant potato, sticky red cabbage, red wine jus Seafood crumble salmon, cod, haddock and prawns, wholegrain mustard mash, crispy leeks, cheddar crumb
desserts
Christmas pudding brandy cream sauce Chocolate and pistachio arctic roll mulled berry compote Amaretto and raspberry creme brulee almond biscotti Cheeseboard festive chutney, celery, grapes, crackers
Chateau Loupiac Gaudiet, Loupiac, France passion fruit, dried apricot, honey dessert wine
Add a tea or coffee and a mince pie £4 per person
For the big day, join us for a delicious and hassle-free Christmas dinner brimming with seasonal and classic options. We’re bringing the festive cheer for all the family to enjoy. Adults £110 per person Children £50 per person Children under 4 £30 per person Christmas Day
Glass of English sparkling wine on arrival
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Sancerre Domaine Michel Girard, France pear, lemon, green apple RED Chateauneuf du Pape, Domaine Chante Cigale, France blackcurrant, blackberry, vanilla wine pairing
White onion and cider soup v crispy shallots, mini tin loaf Beef carpaccio pickled mushrooms, cep puree, cured egg yolk Goat’s cheese and beetroot melt v apple and celery salad Salmon and lobster ravioli beurre blanc, keta caviar starters
Prosecco sorbet intermediate
Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Monkfish tail langoustine, saffron potatoes, confit fennel Roasted beef fillet celeriac dauphinoise, honey glazed carrots, celeriac puree, red wine jus mains Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Black cherry parfait Griottine cherries, spiced granola Cheeseboard festive chutney, celery, grapes, crackers desserts
Chateau Loupiac Gaudiet, Loupiac, France passion fruit, dried apricot, honey dessert wine
Tea or coffee warm mince pies
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7 Limekiln Lane, Earlswood, Solihull, B94 6BU 01564 700368 | bullsheadearlswood.co.uk | danielthwaites.co.uk
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