Royal Oak Christmas Brochure

Glass of English sparkling wine on arrival

White onion and cider soup v crispy shallots, mini tin loaf Beef carpaccio pickled mushrooms, cep puree, cured egg yolk Goat’s cheese and beetroot melt v apple and celery salad Salmon and lobster ravioli beurre blanc, keta caviar starters

Prosecco sorbet intermediate

Traditional roast turkey sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Monkfish tail langoustine, saffron potatoes, confit fennel Roasted beef fillet celeriac dauphinoise, honey glazed carrots, celeriac puree, red wine jus mains Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Black cherry parfait Griottine cherries, spiced granola Cheeseboard festive chutney, celery, grapes, crackers desserts

Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Meursault, Louis Jadot, Burgundy, France citrus, pear, mineral RED Valpolicella Classico Superiore Ripasso, Nicole Fabiano, Italy ripe cherry, black raspberry, spice, oak wine pairing Errazuriz Late Harvest Sauvignon Blanc, Chile ripe citrus, candied apricot, almond dessert wine

Tea or coffee warm mince pies

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