November newsletter 2018 online

THE ALBANY CLUB

Where Canada’s Conservatives Connect | A Platinum Club ® of the World

November 2018

CELEBRATE the hol idays at the Albany Club!

Welcome New Albany Club Members CELEBRATE the hol idays at the Albany Club!

THIS MONTH’S NEWS

CELEBRATE THE HOLIDAYS

FEATURED & UPCOMING EVENTS RECENT EVENTS MEET HUGH RECIPROCAL CLUBS

THE HOLIDAYS ARE AROUND THE CORNER!

MUST TRY CHRISTMAS ITEMS THIS YEAR!

Have you booked your party yet?

Have you booked your party yet? BRINGING BACK HOMEMADE FAVOURITES! Enjoy the holidays at the Club with your families, friends, colleagues or clients. All the rooms are beautifully decorated for the season and you cannot miss your chance to try the menu items! V al & Pork Tourtière THE HOLIDAYS ARE AROUND THE CORNER! Enjoy the holidays at the Club with your families, friends, colleagues or clients. All the rooms are beautifully decorated for the season and you cannot miss your chance to try the menu items! Contact April for availability, pricing and options at catering@albanyclub.ca or 416-364-5471 ext. 241. BRINGING BACK HOMEMADE FAVOURITES! Roast Turkey with Sage & Sausage Stuffing Christmas Fruit Cake, Plum Pudding &Minced Meat Pie Contact April for availability, pricing and options at catering@albanyclub.ca or 416-364-5471 ext. 241.

Eggnog Cheesecake with cranberry sauce & gingerbread crust

Eggnog Cheesecake with cranberry sauce & gingerbread crust Maple Syrup & Gingerbread Mousse with bourbon crème anglaise Fillet Mignon & Shirmp with Porcini cream sauce MUST TRY CHRISTMAS ITEMS THIS YEAR!

REGULAR HOURS MONDAY - FRIDAY 7:30 am - 11:00 pm

Maple Syrup & Gingerbread Mousse with bourbon crème anglaise P n RoastedWhole Dover Sole with caper & brown butter sauce

Fillet Mignon & Shirmp with Porcini cream sauce

Veal & Pork Tourtière

Roast Turkey with Sage & Sausage Stuffing

Pan RoastedWhole Dover Sole with caper & brown butter sauce

1 Christmas Fruit Cake, Plum Pudding &Minced Meat Pie

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