CULINARY HIGHLIGHTS
A SYMPHONY OF FLAVOURS SEAFOOD HOT POT Every Monday And Thursday | 6 pm - 10 pm
Lobster, Sand Lobster, Prawns, Squid, Fish Balls, Grouper, Clams, Fresh Rice Noodles, Vegetables
Tôm Hùm, Tôm Mũ Ni, Tôm Sú, Mực, Chả Cá, Cá Mú, Sò Tộ, Bún Tươi, Các Loại Rau
2,900
WINE RECOMMENDATION
Bottle
Esprit Gassier Rosé
2,200
Château Gassier, Côtes de Provence, France Syrah, Grenache, Cinsault, Vermentino
Kim Crawford
2,000
Malborough, New Zealand Sauvignon Blanc
20% IHG One Rewards Dining Áp dụng ưu đãi IHG One Rewards Dining
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