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School dates
Here are the start dates this year.
LEE COUNTY PUBLIC SCHOOLS: August 3: Teacher’s First Day August 10: First Day of School
COLLIER COUNTY PUBLIC SCHOOLS: August 9: Teacher’s First Day August 16: First Day of School
CHARLOTTE COUNTY PUBLIC SCHOOLS : August 4: Teacher’s First Day August 10: First Day of School
ORANGE COUNTY PUBLIC SCHOOLS: August 7: Teacher’s First Day August 14: First Day of School
HILLSBOROUGH COUNTY PUBLIC SCHOOLS: August 2: Teacher’s First Day August 10: First Day of School
Avocado and Cucumber Cold Soup
Spotlight on
At Dellutri Law, we have a passion for people. That means more than just treating our clients with the respect they deserve; it also means hiring, keeping, and training an amazing group of team members. We understand that giving a great team member the respect they deserve will spill over and help us create the best possible environment for you, our clients!
Ingredients • Olive oil • 2 medium ripe avocados, halved • 1 large cucumber, halved • 6 stalks spring onions • 1 jalapeno Directions 1. Preheat grill to medium-high.
• 1 lemon, juiced • ½ cup cold water • 1 clove garlic • ¾ teaspoon salt • ½ teaspoon black pepper
Christie Garratt
That’s why this month, we want to show our appreciation for our amazing office manager, Christie Garratt.
Christie greets every day with a beautiful internal sparkle, and when she says, “Have a great day,” she means it. Her enthusiasm and brightness are contagious, and it is her mission to make the best impression she can on everyone she meets. Considering Christie’s charming personality, it may surprise people to know that she loves a little danger and suspense in her life — in the form of the books she reads. She really enjoys reading mystery and suspense novels when she’s not busy playing with her young son, Jackson, or spending time with her husband, Rob.
2. Coat halved avocados with lemon juice to avoid browning. Brush olive oil over avocados, cucumber, spring onions, and jalapeno. Oil grill while hot. 3. Grill vegetables until everything is grilled or slightly charred. Once grilled, remove and place on platter to cool. 4. Chop grilled veggies and puree with lemon juice, cold water, garlic, salt, and black pepper. 5. Once smooth, portion soup into bowls and refrigerate to cool before serving. 6. Garnish with toasted cubed bread, avocados, spring onions, chives, lemon zest, or a drizzle of olive oil, if desired.
Dellutri Law wants to thank Christie for all that she does!
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