Fleschner, Stark, Tanoos & Newlin June 2019

“After seeing so many others, some in grave health, being denied by Social Security after years that they filed a claim, I was referred to Fleschner, Stark, Tanoos & Newlin by their parent firm, Berg Injury Law Firm based in Fresno, California. After being refused by every attorney I contacted (was told they would not take me as a client until I received a denial letter from Social Security), they accepted me right away. From that first call, I was immediately assessed and went through an intake process. Everybody puts you at ease and explains things and the processes in terms you can understand. They’re all very knowledgeable, and I could always call with questions and get an immediate answer. The speed and promptness they display with getting documents for you to sign and date with a quick response and simple instructions is unmatched. It seemed like a very short timeline, and I had my hearing and won my benefits! I have referred many others, of which two are using their services (one is my daughter), and they are extremely pleased. I would and do refer this law firmwhenever I get a chance. They know their stuff. Thank you so much to the attorneys and staff at Fleschner, Stark, Tanoos & Newlin!” —Diane S. Our Clients Say It Best We Handle Case Types Did You Know We Handle All of These Types of Cases?

Employee of theMonth

PamQuiroz

Congratulations to our employee of the month, Pam Quiroz!

Pam has been with our law firm for 10 years this November. She is a medical records requester and she requests, submits, and calls to check status of medical records for our clients. Her favorite thing about her job is helping people from behind the scenes. People who voted for Pam said, “Pam is amazing and helps in whatever way she can so that things run smoothly!”

A L A A Z

With raw zucchini, toasted hazelnuts, and a robust Parmigiano- Reggiano, this early summer salad is a delight of different textures and flavors that will make a great side at your next cookout.

Ingredients

• • • • • •

3 small zucchini (3/4 lb.) 1/2 tsp lemon zest, grated 3 tbsp fresh lemon juice 3 tbsp extra-virgin olive oil Salt and pepper, to taste 1/4 cup toasted hazelnuts, coarsely chopped

• •

Mint leaves, for garnish Parmesan cheese, preferably Parmigiano- Reggiano, for garnish

• Bicycle crashes • Car accidents

• Medical malpractice • Wrongful death • Social Security disability • Family law

Directions 1. Using a mandolin or very sharp knife, slice zucchini lengthwise into extremely thin, wide ribbons. 2. Arrange zucchini ribbons on a plate, sprinkle with lemon zest, and drizzle with juice. 3. Drizzle oil over zucchini, season with salt and pepper, and toss. 4. Scatter hazelnuts over the top, garnish with mint and cheese, and serve.

• Pedestrian injuries • Slips, trips, and falls • Brain injuries

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