That’ll Do, Pig Oinkers That Saved Their Owners’ Bacon
their daughter. Lulu grew to be great pals with Bear, the family’s American Eskimo dog. When Jo Ann suffered a heart attack while her husband was away on a fishing trip and no one else was around, Bear and Lulu teamed up to rescue their beloved owner. Sensing something was up, Bear barked furiously to get the attention of Lulu, who was out in the yard. Though she’d never come into the house from the yard before, she crammed her bulk through the much-too-small doggie door. In the process, she scraped her belly badly, drawing blood, but she pressed on in order to check on Jo Ann. Realizing that something was seriously wrong, she slammed back through the doggie door and scrambled out into the road, where she lay down. Lulu eventually convinced one conscientious motorist to slow down and see what the commotion was about. He found Jo Ann unconscious in her home and quickly dialed 911. Though Lulu wasn’t allowed in the ambulance, her owner was rescued and recovered after an intense open-heart surgery. And, of course, Lulu got patched up too!
More and more Americans are keeping pigs as pets than ever before. With their keen intelligence, laid-back amiability, goofy snorts, and, of course, their stubby little legs, it’s no surprise that people take to these plump, fuzzy animals. And here’s an extra bonus: Apparently, they also save lives! Take the aptly-named Lucky , for example. When Illinois resident Ina Farler woke up to the frantic porcine screams of her best friend, she knew something was up. “He would jump down, run to the door, and then jump back on the bed and hit me really hard,” she told Chicago 5 News. “When I sat up, I realized the room was really smoky.” Her house was ablaze, and her room was quickly turning into an oven. But thanks to Lucky, she was able to grab her two grandchildren, escape from the house, and call the fire department to stifle the blaze before it took down the entire property.
Lucky isn’t the only hog to have saved the day. Jo Ann and Jack Altsman adopted Lulu the pot-bellied pig after baby-sitting her for
Take a Break!
Late-Summer
PANZANELLA Ingredients
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1/2 red onion, thinly sliced
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1 small loaf French bread, cut into 1-inch cubes (6 cups) 3 tablespoons extra-virgin olive oil
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1 cucumber, sliced into rounds
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20 basil leaves, chopped
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Salt, to taste
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2 large tomatoes, cubed
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Vinaigrette
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2 red bell peppers, seeded and cubed
Directions
1. In a large sauté pan, set to medium-low heat and add olive oil. Add bread and 1 teaspoon salt, and toss often for 10 minutes or until toasted. 2. In a large bowl, mix vegetables and herbs. Toss in bread and your favorite vinaigrette and mix again. 3. Serve immediately or let sit 30 minutes to allow the flavors to meld together.
Recipe courtesy of Food Network
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