$150 per person, plus tax & service charge Pricing based on a three hour event Classic Cocktail Reception & Seated Dinner
FIRST COURSE Please select one soup or salad
TORTILLA SOUP Tomato, Chicken, Pasilla Chile, Queso Fresco, Avocado
BABY ROMAINE Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
VICHYSSOISE Fingerling Potato, Truffle, Diver Sea Scallop
ARUGULA & SPINACH SALAD Turkish Figs, Spicy Almonds, Manchego Cheese, Aged Sherry Vinaigrette
PLATED ENTREES Guests to pre-select from two options
ORGANIC BLACK PEARL SALMON Balsamic Lentil Salad, Horseradish, Cured Scallion Salad, Lemon Vinaigrette FREE RANGE HALF CHICKEN BREAST Fingerling Potato, Honey Glazed Carrots, Truffle Currant Jus
RED WINE BRAISED SHORT RIB Crispy Parsnip Cake, Shaved Truffle Artichokes, Pea Shoots
FLAT IRON STEAK Saffron Rice, Padron Peppers, Garlic Toast, Green Chile
Vegetarian option offered upon tableside request EGGPLANT INVOLTINI Paella Rice, Tomato, Locatelli DESSERT Served family-style
FRENCH MACARONS Assorted Seasonal Flavors
BOUCHONS Dense Chocolate Cake, Chocolate Chips
THREE HOUR OPEN BAR
Choice of two standard beers Choice of two house wines Standard liquor cocktails
Fresh Brewed Coffee & Assorted Teas Upgrades available upon request
A 26% service charge and tax will be added to the package price
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