December 24, 2025 Creek & Co., Employee Newsletter

December 24, 2025

CREEK & CO. CLUB VISION STATEMENT “To cultivate an exceptional and effortless lifestyle community.” CLUB MISSION STATEMENT “To curate unmatched access to outstanding facilities, expansive amenities, and industry-leading hospitality.”

Action Required: Verify Your ADP Info! Page 3

What to do in an Emergency Page 4

Engineering and GCM Celebration Page 2

HAPPY HOLIDAYS! Thank you to all our employees for the incredible hard work and dedication you’ve shown throughout the holiday season. Your efforts keep everything running smoothly, and we truly appreciate all that you do. A special thank you to the GCM and Engineering teams for sharing their holiday celebration photos, and for helping spread the holiday spirit, Wishing you all happy holidays!

🚨 ACTION REQUIRED: VERIFY YOUR ADP INFO!

Please log in to ADP to confirm your profile is active and your information is up to date, as this is used for year-end tax documents. While logged in, review your W-2 delivery preference (paper or paperless). See the screenshots below for step-by-step instructions— updating now will help ensure a smooth year-end process.

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EMERGENCY PREPAREDNESS FOR 911 CALLS

Please take a moment to review important safety procedures to ensure you are prepared in the event of an emergency.

Call 911 in the event of an emergency

It is critical that you provide as much detail as possible to aid emergency personnel response.

Clearly communicate:

The address, building, level (example: 2 floor) nd Location details, e.g., department, room, or nearby landmark The best way to access the area (i.e., front door, loading dock, etc.)

If you are located at the Clubhouse, it is helpful to add the building detail:

North side: front of the Clubhouse (valet, concierge) South side: back of the Clubhouse East side: Tennis courts/ Loading Dock/ Employee Entrance West side: Putting green/ POA

Frenchman’s Creek Beach & CC Employee App Login Search “Frenchman’s Creek Beach & CC” in the App Store or Google Play Store.

Username: first initial + last name Password: last name (username & password all lowercase, no spaces) Employee Login Example Username: jsmith Password: smith

Scan the QR code to download Password credentials are all lowercase

INDUSTRY-LEADING HOSPITALITY AND OPERATIONAL EFFECTIVENESS CHALLENGE OFFERING YOU AN OPPORTUNITY TO WIN GREAT PRIZES! Every one of us plays a role in delivering industry-leading service. Small improvements in how we communicate, use tools, or streamline processes help us work more efficiently and create memorable experiences for our members and guests. Operational effectiveness is about working smarter, not harder. It means finding better ways to get things done while maintaining quality, safety, and the exceptional hospitality that defines who we are.

Share Your Example!

Tell us how your team delivers (or could deliver) industry-leading hospitality, as outlined in our Mission Statement.

Submit your example in one of two ways:

On your phone? Email bdaley@frenchmanscreek.com

On your computer or printed flyer? Scan the QR code to submit Mr. Tucker will review submissions, and selected entries will be eligible for:

A $250 taxable check

Entry into the Grand Prize Raffle for a Key West Vacation Package ($3,000 value) A feature on our “Wall of Fame” outside the Employee Dining Room (The Hub) ! Let’s keep raising the bar together and make operational excellence and hospitality go hand in hand.

THE CLUBHOUSE CORNER

SEE EXCERPT BELOW FROM THE FRENCHMAN’S DINING GUIDE

THE SPORTS BAR W H E R E C O M M U N I T Y C O M E S TO LIFE

THE CREEK WEEKLY TRIVIA CHALLENGE! Please scan the QR code below and submit your answers. If your answer is correct, your name will be added to our weekly drawing. All weekly winners will also be eligible to participate in a monthly raffle with exciting prizes! Good luck, and thank you for participating! Our menu takes sports bar favorites to the next level, offering bold flavors and fresh ingredients crafted to please every palate. From shareable appetizers to gourmet burgers and satisfying entrees, each dish is made to match the energy of the space. Pair your meal with a signature cocktail, an ice cold beer, or a glass of wine, and experience casual dining that feels a cut above. HOURS OF OPERATION Open for lunch and dinner 7 days a week during the season. WHERE EVERY MOMENT IS A WIN Welcome to The Sports Bar—a fresh take on the classic sports bar, blending vibrant energy with elevated style. Located in the heart of our clubhouse, The Sports Bar is your go-to for great food, refreshing drinks, and unforgettable moments. With open-air dining and expansive views of the golf course, it’s the perfect spot to unwind, cheer, and connect. THE SOCIAL HUB OF FRENCHMAN’S CREEK The Sports Bar is designed for every occasion, from celebrating a great round of golf to watching any of your favorite sports teams or events with friends. This welcoming destination invites you to stay a while— whether you’re raising a glass to victory or simply enjoying the company. It’s where the Frenchman’s community gathers to savor good times, great flavors, and a warm, lively atmosphere. ELEVATED FLAVORS WITH A CASUAL TWIST

Please note: To give everyone a fair chance, raffle winners are only eligible to win once every 30 days.

THE CLUBHOUSE CORNER

Question: Which statement best describes Alchemy? Answer: An intimate, speakeasy-style cocktail lounge offering refined drinks and elevated hospitality. LAST WEEK’S CHALLENGE RECAP

CONTEST TIME! $$$ Have you memorized Frenchman’s Creek Vision and Mission Statements? Stop by the Human Resources Office and recite the Frenchman’s Creek Mission and Vision Statement to one of our HR Team colleagues. OUR VISION AND MISSION STATEMENT Thank you to everyone who participated. The more employees who participate, the more drawings we’ll have! Keep those answers coming! Congratulations to this week’s raffle winner! Your name has been entered into the monthly raffle for a chance to win even more exciting prizes!

You’ll receive a raffle ticket to enter our weekly drawing. Each week, one lucky winner will receive a $25 gift card!

Vision To cultivate an exceptional and effortless lifestyle community. Mission To curate unmatched access to outstanding facilities, expansive amenities, and industry-leading hospitality.

ON PAR WITH OUR PEOPLE

SAFETY SELFIE

Sbongisipho Sibisi our H-2B F&B employee, reported a pipe causing water spillage in the kitchen. Thank you for helping keep Frenchman’s Creek safe! Want to win $25? If you see a workplace hazard, take a selfie with it and send it to NLopez@frenchmanscreek.com. If your photo is verified and a work order is placed, you will receive $25 as a thank you for helping keep Frenchman’s Creek safe! (Note: Managers are not eligible)

INSURANCE QUESTIONS?

EMPLOYEE ASSISTANCE PROGRAM Access to EAP counselors 24 hours a day, seven days a week. Legal assistance and financial resources includes, like online will preparation, legal library and financial tools. Resources for substance abuse and other addictions, plus dependent and elder care resources also available. There is no cost to you for utilizing EAP services. Visit mutualofomaha.com/eap or call (800) 316-2796 for confidential consultation and resource services.

NEW HIRES

DECEMBER ANNIVERSARIES & BIRTHDAYS BIRTHDAYS

ANNIVERSARIES

BIRTHDAY - NAME, DEPARTMENT

DAY - NAME, DEPARTMENT, YEARS

2-Charlinda Similien-Housekeeping 4-Alba Almela-F&B 5-Frida Camacho-F&B 5-Luis Herrera-Purchasing 6-Jadeth Mitre-F&B 7-Jordan MacCarthy-Beach Club 8-Arlin Lopez-Fitness & Spa 9-Nolonwabo Sono-F&B 10-Jean Antoine-GCM 11-Bruce Lamont-Culinary 11-Steven Nunez-Chef de Cuisine 15-Adelia Claudio-Culinary

6-Rafael Poblete-Beach Club-25 7-Estalyna Olivier-Culinary-3 10-Witensky Dominique-GCM-1 17-Emanuel Rolan-Assistant Landscape Manager-12 19-Yves Pierre-GCM-2 23-Rebecca Robuste-Accounting-1 30-Kathleen O'Brien-Membership Director-40

15-Destiny Lewis-F&B 15-Oscar Pozo-GCM 16-Hilton Bailey-Golf 17-Carlos Heilborn-F&B

19-David Cartas-F&B 19-Notais Lubin-GCM 21-Arami Gomez-Beach Club 22-Lotoya Gordon-F&B 23-Marco Jardim- F&B Manager - Sommelier 24-Bien aime Manoucheka-F&B 24-John Kraft-Golf 24-Steven Thomson-Landscape Manager 26-Lenora Stewart-POA 26-Lucas Marchesani-Marketing & Communications 26-Norma Llanos Ortega-Culinary

28-Antonio Castro-Beach Club 28-Clarence Ibe-Beach Club

28-Tanti Ratnapuri-F&B 31-Gerda Fils-Culinary

JOB OPENINGS

Be sure to read the Daily Club Communications sent to all members! It highlights important information and updates that you should be familiar with:

MEMBER LOOK AHEAD

1 - New Year's Day Brunch at the Beach Club 1 - New Year's Day Brunch in Lumiere

15 - Frenchman's Creek Speaker Series hosted by Martin Krall: David Greene 16 - Men's Member-Member 16 - Cultural Excursion 17 - Whites Vs. Brights 17 - Final Fore: Round Two 17 - Stone Crab Night 19 - One Day Men's Member-Guest 20 - Women's Member-Staff 21 - Art Lecture Series 22 - Women's 9-Hole Member-Guest 22 - Frenchman's Creek Speaker Series hosted by Martin Krall: Yaacov Katz 23 - Women's Card Party 23 - Shredding Day 24 - Asi Wind 25 - Golf Clinic

January

4 - Movie Talks 5 - Golf Clinic 7 - Fascinating Career Conversations : Av Fanaroff, M.D. 7 - Golf Clinic 8 - Sips and Strokes 8 - Town Hall 9 - Nine, Wine and Dine 12 - Men's Member-Member

12 - Chris Ruggiero 13 - Chris Ruggiero 13 - Wine Dinner 14 - Men's Member-Member 14 - Book Talks 14 - Maltz Theater 15 - Bocce Social 15 - Cultural Excursion

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