HEALTH &
WELLNESS TOTAL MEALS SERVED: 58,780
HEALTHY HABITS
Healthy Habits emphasized good nutrition, regular physical activity and improved overall well-being. Members created snacks focusing on fresh produce through out collaboration with Second Harvest Food Bank of South - ern Wisconsin, the Kids Cafe and United Way Predolin Foundation Grants. All meals and snacks served met the meal pattern require - ments for the Child and Adult Food Care Pro- gram (CACFP) including serving whole grains, increasing fruits and vegetable consumption, limiting sugar intake and access to milk and other low-sugar dairy products.
ORAL SYSTEMIC HEALTH INITIATIVE
The purpose of this initiative is to provide oral and systemic health preventative care and education to members and the greater com- munity. Goals for the Community Oral Health Center at the Allied Family Center are to pro- vide dental hygiene education and literacy, improve dental hygiene behaviors, decrease dental office visit anxiety and improve oral health outcomes.
Made with FlippingBook - professional solution for displaying marketing and sales documents online