Goal 1 – Creating Sustainable and Profitable Businesses TASMANIAN HOSPITALITY INDUSTRY 2030 PLAN
WE MANAGE ENVIRONMENTALLY SUSTAINABLE BUSINESSES
These all represent important areas where the hospitality industry can contribute to better management of our environment, through the reduction of organic wastes and reprocessing of wastes generated, reducing energy demand and adoption of renewable energy sources, and better purchasing and recycling of plastics, containers and other packaging materials.
Delivering a contemporary hospitality experience involves the consumption of produce and energy, as well as the handling of packaged goods. In turn this leads to the generation of organic wastes, demand for energy and the need for managing plastics, containers and other packaging materials.
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