ENGLISHMUFFIN BREAKFAST SANDWICHES
INGREDIENTS 6 English muffins, sliced in half 6 large eggs 6 slices Cheddar cheese 6 slices deli ham Salt and freshly ground black pepper
INSTRUCTIONS • Preheat oven to 350 degrees. • Grease 5 ramekins, or a jumbo muffin tin and place on a cookie sheet. • Crack one egg into each ramekin. • Pierce egg yolk with a fork and very slightly beat.
• Season with salt and freshly ground pepper. • Bake eggs for 12-15 minutes or until set. • Remove from oven and allow to cool. • Run a knife around the edge of ramekin (or muffin tin) to remove eggs. • To assemble breakfast sandwich, layer one half of each English muffin with one slice of cheese, one slice of ham and a cooked egg. • Top with other half of English muffin. • Wrap sandwich in plastic wrap and place in the freezer. • To reheat, place in microwave for 1-2 minutes, or until warmed through. Print sudoku http://1sudoku.com SUDOKU PUZZLE
3 8
1
4
3 7 5 4
7 9
2
7 2
5 9
1 6
2 4
4 3
4
3
7 2
7 2 4 3
6
2
1 6
n° 318548 - Level Hard
http://1sudoku.com
n° 310547 - Level Hard
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