Orange County Insight September 2021

Best Apple Crisp - Betty Crocker Courtesy of the Virginia Cooperative Extension Orange Office


4 medium tart cooking apples, sliced (4 cups)

3/ 4 cup packed brown sugar

1/ 2 cup Gold Medal ™ all - purpose flour

1/ 2 cup quick - cooking or old - fashioned oats

1/ 3 cup butter, softened

3/ 4 teaspoon ground cinnamon

3/ 4 teaspoon ground nutmeg

Cream or Ice cream, if desired


1 Heat oven to 375°F. Grease bottom and sides of 8 - inch square pan with shortening.

2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

Serve warm with cream.

Page 26 | September, 2021

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