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WORLD’S BEST BROWNIES
Ingredients
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2/3 cup butter
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1/2 cup all-purpose flour 1/4 tsp baking powder
2 oz unsweetened chocolate
1 cup granulated sugar
1/4 tsp salt
2 large eggs
1/2 cup chopped nuts (optional)
1 tsp vanilla extract
Directions
1. Preheat oven to 350 F and grease an 8-inch square baking pan. 2. Melt butter and chocolate in a saucepan over low heat, stirring constantly, then remove from heat and let cool slightly. 3. In a large bowl, beat together sugar, eggs, and vanilla, then add melted chocolate mixture and blend well. 4. In a separate bowl, stir together flour, baking powder, and salt. 5. Gradually add flour mixture to chocolate mixture, stirring until blended, then stir in nuts if desired. 6. Pour batter into prepared pan and spread evenly. 7. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
BOOTS CANDLES CARNATION FURNACE
GARNET HOCKEY INSULATE JANUS
OPPOSITE RESOLUTION
SKATING SWEATER
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