We Handle case types Did You Know We Handle All of These Types of Cases?
• Bicycle crashes • Car accidents
• Medical malpractice • Wrongful death • Social security disability • Family law
Brenda started working at Fleschner, Stark, Tanoos &Newlin on December 2, 2002— almost 16 years ago. Brenda is a very important part of our law firmand the first friendly face people see when they walk in the door. Her favorite thing about working at FSTN is that we give people hope! She likes being part of an organization that cares about its clients and employees. Brenda Palmer a n i p C
• Pedestrian injuries • Slips, trips, and falls • Brain injuries
Our Clients Say It Best
“FSTN is wonderful. I’m so glad I found them. They helped me get my disability, and I can’t thank them enough. They always kept me informed and up-to-date with everything. If you’re looking for a great firm, look no further because you found it!” -Shelby J. “They have been wonderful in helping my daughter try to get disability, as she has fibromyalgia to the point that she has memory problems when she’s in so much pain and doesn’t get any sleep. My son is also going for disability, and they’ve been good with him, too, as he has spinal stephanotis, and it’s getting harder for him to use his legs. They’re very friendly there. I would highly recommend him.” –Debra F. “They are amazing! All the ladies up front were so sweet and went out of their way to make my visits very comfortable. My case manager made sure he got every detail, and thankfully, I didn’t even have to go to court to win my case. If I should ever need an attorney again, I will definitely be going back there.” –Sherry W.
Ingredients
• •
3/4 cup vegetable shortening 1 ¼ cups light brown sugar, firmly packed
• • • •
2 cups flour
1 teaspoon salt
3/4 teaspoon baking soda 1 (6 oz) package semi-sweet chocolate chips (1 cup)
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¼ cup granulated sugar
2 tablespoons milk
1 tablespoon vanilla extract
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1 cup pecans, coarsely chopped (optional)
1 egg
Directions
1.
Heat oven to 375 F.
2. Beat shortening, brown sugar, granulated sugar, milk, and vanilla in large bowl with mixer on medium speed until well- blended. Beat in egg. Combine flour, salt, and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts. 3. Drop by rounded measuring tablespoonfuls onto baking sheet 3 inches apart. 4. Bake 8–10 minutes for chewy cookies or 11–13 minutes for crisp cookies. Cool 2 minutes. Move to wire rack to cool completely.
3 (812) 232-2000
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