WHAT TO DO AROUND PHILLY IN MARCH
As the weather warms and we step into spring, Philadelphia comes to life. With St. Paddy’s Day right around the corner and the sun beginning to show its face, there’s a lot to do around town. Here are three of the most promising events going on around the city this month. PHILADELPHIA'S ANNUAL ST. PATRICK’S DAY PARADE Where: From Broad St. to City Hall, down Market St., and onto Penn’s Landing When: Sunday, March 11, from 12–3 p.m. Admission: Free Website: PhiladelphiaStPatsParade.com Deck yourself out in green, grab a lawn chair, and come to the center of town to join in on one of the longest-running St. Patrick’s Day parades in the country. Viewers can expect marching bands, lavishly decorated floats, traditional Irish music and dance, and a whole lot of fun for the whole family. BROADWAY PHILADELPHIA PERFORMS ‘SCHOOL OF ROCK’ Where: Kimmel Center for the Performing Arts When: March 27 to April 1 Admission: Prices vary This uproarious musical based on the hit comedy “School of Rock” follows Dewey Finn, a would-be rock star who poses as a substitute teacher and enlists
a team of private school students to form a massive, incredibly talented rock band. Not only is the musical sure to be hilarious, but it boasts some of the most talented young musicians from all over the country shredding onstage with their mind-blowing chops.
DINOS AFTER DARK Where: The Academy of Natural
Sciences of Drexel University When: Friday, March 23, 5–8 p.m. Admission: Pay what you want! Bring the kids to Philadelphia’s premier dinosaur museum as stays open after-hours on the fourth Friday of each month. Complete with a pop-up beer garden for the adults, delicious food in Dinosaur Hall, live animal presentations, and a ton of fun hands-on activities, kids and adults alike are sure to have a blast this evening.
HAVE A LAUGH ON US!
ZESTY ZUCCHINI ENCHILADAS
Adapted from delish.com.
INGREDIENTS
• • • • • •
4 large zucchini
• • • •
2 teaspoons chili powder
1 tablespoon olive oil or ghee
3 cups cooked, shredded chicken
1 large onion, chopped 2 cloves garlic, minced
2 cups shredded cheese 1 can enchilada sauce
Ingredients:
2 teaspoons cumin
DIRECTIONS
Repeat until all zucchini and chicken is used. 3. Cover the enchiladas with
1. Heat oven to 350 F. In a large skillet, heat oil. Add onion, garlic, cumin, chili powder, and salt to taste. Stir to combine. Add chicken and 1 cup enchilada sauce. 2. Use vegetable peeler to thinly slice zucchini. Lay out three
remaining sauce and sprinkle with cheese. Bake 20 minutes, and enjoy!
Directions:
slices, slightly overlapping, and spoon chicken mixture on top. Roll the zucchini “tortilla” and place on baking sheet.
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