MEAT & GAME
BLACK PUDDING STICKS
Stornoway Black Pudding Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and the moist deep flavour is a result of high quality ingredients and fine balance of seasoning. C 127280 • 1 x 1.36kg Macsween Black Pudding Macsween’s multi award-winning black pudding is a delicious blend of pork, oatmeal, barley and aromatic spices. It has a soft texture and moist consistency without visible chunks of fat. C 114659 • 1 x 1.36kg Halls of Scotland Black Pudding Stick Formed and shaped blood sausage with spice. C 132802 • 1 x 1.36kg
RECIPE INSPIRATION
Black Pudding, Diced Garlic Potatoes with Fried Egg INGREDIENTS 127280 Charles Macleod Stornoway Black Pudding (sliced & diced) - 1 10433 Baking Potatoes (diced) - 500g 10439 Garlic (crushed - 2 cloves 118090 Supernature Rapeseed Oil - 2 tsp 122385 Scottish Eggs (free range) - 4 113881 Flat parsley (shredded) - Bunch METHOD 1. Pre heat your oven to 200°C. 2. This is a very easy dish to make and is perfect for a Sunday brunch. The first thing you need to do is to dice the potato and place the potato into a frying pan and fry until golden and crisp. 3. Add the black pudding and cook until the pudding starts to crisp up, then add the crushed garlic and cook out for a couple of minutes. 4. The last thing to add is the shredded flat parsley. 5. Split this mixture into four oven proof dishes. 6. Lastly fry the egg. Either crack the egg and place directly onto the pan and bake in the oven, or shallow fry the egg and place on top. The secret to success when frying eggs is to not have the pan too hot when the egg goes into the pan. It shouldn't make any sound, and using your spatula flick the oil over the top of the egg, controlling the temperature as you go. 7. Try when cooking to keep the yolk runny.
BLACK PUDDING SLICES
Hall’s of Scotland Black Pudding Slices Free flow for portion control, fully cooked and pre sliced for convenience and consistency. Cook from frozen in oven, grill or pan fry. Multi applications ideal for breakfast, brunch or served under a poached egg or scallop for a starter or light meal. F 3120 • 60 x 40g
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