thical Investment
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Marcus’
Chipotle-Inspired Chicken Burrito Bowl
Inspired by EasyChickenRecipes.com
TAKE A BREAK!
Ingredients
Directions
• • • • • • • •
2 boneless chicken breasts
1. Cut chicken into bite-size pieces. In a medium-size bowl, add chicken, olive oil, paprika, cumin, chili pepper, salt, and pepper. Mix until chicken is evenly coated. 2. In a skillet over medium heat, cook chicken for 7 minutes or until cooked through. Set aside on a plate. 3. In a large bowl, layer the rice, lettuce, corn, beans, and cooked chicken. 4. In a separate bowl, mix together salsa ingredients, then pour over the chicken mixture. 5. Top with avocado, sour cream, and cheddar cheese. Enjoy!
2 tbsp olive oil 1 tsp paprika
1 tsp cumin
1/2 tsp chili pepper
1/2 tsp salt
1/2 tsp pepper
1 cup white or brown rice, cooked 2 cups shredded romaine lettuce
•
• • • • •
1 cup canned corn
1 cup canned black beans
1 avocado, cubed 1/4 cup sour cream
1/4 cup shredded cheese
For Salsa •
1 tbsp chopped cilantro 1/2 tomato, chopped 1/2 onion, chopped 2 tbsp white vinegar
• • • • •
4 tbsp lime juice
Solution on Pg. 4
Salt, to taste
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