ERGONOMICS AND FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY
2021 04-TB-00042-0 978-621-04-2484-3 BS Hospitality Management
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SCAN ME
CONTENTS
CONTENTS
Preface .................................................................................................................... v
Chapter 1 Understanding Hospitality Facilities Planning and Ergonomics ......... 1 Chapter 2 Principles of Interior and Exterior Design .......................................... 7 Chapter 3 Workstation Facilities Design and the Hospitality Industry ............... 22 Chapter 4 Repetitive Task, Task Design, and Risk Assessment ........................... 35 Chapter 5 Job Demands, Health, and Well-being ............................................... 49 Chapter 6 Site Selection ..................................................................................... 61 Chapter 7 Planning Specifics for Hospitality and Tourism Property ................... 73 Chapter 8 Space Allocation ................................................................................ 80 Chapter 9 Energy and Electricity ........................................................................ 99 Chapter 10 Water and Wastewater Systems ........................................................ 108 Chapter 11 Heating, Ventilation, and Air-conditioning ........................................ 119 Chapter 12 Environment and Sustainability ......................................................... 134 Chapter 13 Safety, Security, and Resiliency ......................................................... 145
References ............................................................................................................. 163 Index ......................................................................................................................... 175
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