New Year's Eve G A L A M E N U
A R R I V A L Sparkl ing Drinks Reception & Chef ’s Selection Of Canapés S T A R T E R S A M U S E - B O U C H E
D E S S E R T S
Rhubarb & Pistachio Trifle stem ginger ice cream Chocolate & Peanut Butter Parfait
glazed banana
Nougat Glace
poached pear, toasted almonds, caramel sauce
Venison Carpaccio goats’ cheese, beetroots Smoke Salmon Ri l lette
C H E E S E P L A T T E R A selection of cheese for the table, fruit chutney, sourdough crisp bread
Cul len Skink dressed crab, avocado sorbet smoked haddock, confit egg yolk (can be vegetarian)
T E A & C O F F E E Served with homemade petit fours
I N T E R M E D I A T E
Prices
curry foam, hazelnut Parsnip Panacotta
PER PERSON
£100.00
5-Course NYE Gala Dinner
M A I N S
Please make our team aware of any allergens you may have
Pan Seared Seabass
cockle chowder, roasted new potato, wilted gem lettuce
Beef Wel l ington
pancetta, truffled potato, red cabbage anise carrot, red wine jus
Pearl Barley Risotto
roasted cauliflower, baby vegetables
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