NEW!
Launching May2022
IntroducingElote! A WORLD OF FLAVOR IN EVERY CRUNCH.
of U.S. consumers want more Mexican & Latin flavors made available in their favorite snacks. 45%
Intense
Smart
Snacking!
Taste!
O
FLAVORED FLAVORED Korean BBQ n B Q C N -S
Savory Snacking Flavors Global Survey - U.S. Source: McCormick; 2022
NET WT 6 OZ (170g)
31% of U.S. consumers regularly eat Latin-inspired cuisines.
Diversifying consumer palates are driving snack innovation, and globally inspired flavor profiles and ingredients are trending.
Spicy and sweet heat inspired global cuisines are growing in popularity.
Trending Flavors & Ingredients Source: T. Hasegawa Flavor Flash; 2022
Global Flavors Drive Snacking Trends Source: Food Business News; 2021
Food Trends & Flavor Fads for 2022 Source: SideChef; 2021
Launching May2022
NEW!
INTRODUCING KOREAN BBQ! A KOREAN KICK OF SMOKY, SWEET & SPICY.
65%
Intense
Smart
Snacking!
Taste!
of consumers are interested in trying new cultural foods at home.
Study Finds Source: OnePoll; 2020
FLAVORED Korean BBQ
NET WT 6 OZ (170g)
Flavor is the most important factor when choosing a snack, and nearly half of consumers like to experiment with new snack flavors. Trending Flavors & Ingredients in Snacks - U.S. Source: Mintel; 2020
One in every seven new products developed around the world is BBQ-focused.
38% of consumers want more Global BBQ flavors made available in their favorite snacks.
NPD Growth Curve Report Source: Innova Market Insights; 2021
Savory Snacking Flavors Global Survey - U.S. Source: McCormick; 2022
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