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Employees of the Month On the frontline and behind the scenes, these employees have been recognized for their outstanding performance.
AUGUST Frank Orozco MAINTENANCE Since day one, Frank has been incredibly proac-
SEPTEMBER Tri Hong COOK Tri recently assumed a significant role in our kitchen,
SEPTEMBER Eric Gabris COOK Eric has demon- strated remark- able growth in the kitchen
taking charge of the sushi station. He has shown great attentiveness with the newer pastry cooks, showcasing his leadership skills. He’s not only an asset to the kitchen, but a valuable team player who is always ready to support his colleagues. This year, Tri is most grateful for his family and the friend- ships he has fostered in the workplace.
and raised his performance to a new level. He has become an exceptional team player and is actively pursuing personal and professional growth. Eric is thankful for life’s most basic needs, a roof over his head, a fulfilling job, and above all, his family.
tive in helping various departments at the Club. He always thinks of innova- tive solutions to any problem the Club encounters. When asked what he is thankful for this year he said, “being alive.” Frank’s commitment to giving back is reflected in how he chooses to dedicate his free time to the homeless communities by providing them with essentials like food and clothing.
36 AMA | SEPTEMBER / OCTOBER 2023
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