Luxury Locations Magazine Issue 27 Antigua & Barbuda

FEATURE

Ottimo! offers authentic Italian cuisine beside the pool, featuring wood-fired pizzas and produce sourced from the chef’s own garden. The Jetty Grill , positioned at the water’s edge, specialises in local flavours, saltfish fritters, jerk chicken, goat water, and fresh barbecued seafood. As Carlisle Bay Antigua enters this exciting new chapter, the resort continues to redefine Caribbean luxury through thoughtful design, meaningful sustainability initiatives and immersive guest experiences rooted in the spirit of Antigua. n Email: reservations@carlisle-bay.com Phone: +1 268 484 0000 Website: www.carlisle-bay.com

shore, creating an effortless connection between indoor comfort and the surrounding beauty of the outdoors. Guests can enjoy sunrise wellness experiences, world-class watersports and sailing, guided rainforest adventures, tennis and pickleball facilities, alongside distinctive touches including a fibre-optic illuminated library and private screening room. At the heart of Carlisle Bay’s wellness offering lies the serene, 17,000-square-foot CARA Organic Spa, a sanctuary where personalised consultations guide every guest toward tailored treatments designed to restore inner harmony. From rejuvenating facials to deeply restorative massages, each experience is shaped by an expert understanding of individual needs. CARA further elevates its wellness offering through a partnership with GROUND Wellbeing, whose artisanal plant- based remedies complement the spa’s bespoke approach and deepen a sense of restoration and connection. Carlisle Bay’s four restaurants offer some of the most diverse and thoughtfully curated dining experiences in the Caribbean, each celebrating local ingredients and global inspiration. Indigo on the Beach brings Mediterranean flair to Caribbean classics, with dishes such as grilled whole lobster with garlic and lemon butter served just steps from the shoreline. EAST , the Asian jewel of the resort, pairs intricate sushi with dishes inspired by Japanese, Thai, and Indonesian culinary traditions.

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