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We’ve CAS frozen a nice fresh surume squid. Surume is known for its umami in comparison to other squids. ough the meat is sti , as you chew more the avor seeps out. If the proper technique and work is put into it, it can bring out its full potential. SQUID (SURUME IKA) CASスルメイカ
SUR1000
300 G/PC
LINE-CAUGHT IN SHIMANE
LINE-CAUGHT/NET IN HOKKAIDO BUR1101 Tenjyou Buri was originally a brand buri that was caught at Yoichi, Hokkaido, but any Buri caught in Hokkaido this time of the year can be considered Tenjyou Buri. Feeding on the fattened Sanma, Ika, and Iwashi, they’re the Buri before the famous oily Kan-Buri. ey will eventually descend south for spawning season. Unlike the farmed hamachi, please try and enjoy the natural avor and umami from the wild Buri. YELLOWTAIL (BURI) 天上鰤 22 LB UP/PC
WINTER 築地鮮魚おすすめ情報
LINE CAUGHT IN KATSUURA, SHIMODA e line-caught ones from Katsuura, Shimoda, and Inatori, will be selected based on the harvest. Since these day-boats are smaller than regular shing boats, the imports/price can widely vary depending on the weather, but we will do our best to provide it with a stable price. Winter season Jikinmedai is most exceptional in both sashimi and stews. ALFONSINO (JI-KINMEDAI) 地金目鯛 2-3 LB/PC KIN1133
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